Lunch & Learn
Noise and ergonomics in the workplace: Lunch & Learn event
Creating a quieter working environment improves concentration, reduces stress and promotes proper ergonomics. Within the framework of customer input requirements and legislation, the noise performance of the equipment is key.
Noise is often an underestimated environmental factor by manufacturers and is often only addressed when equipment is handed over to customers or during technical inspection. A better solution is to prevent excessive noise from occurring during the design and manufacture of the production equipment, rather than to reduce noise later in the customer’s production area, which can prolong the project handover date.
Excessive noise interferes with the concentration and psychological well-being of workers and, when it exceeds certain levels, can affect their health and cause financial losses to the operator. Preventing excessive noise in the design of the plant is better than dealing with the problem later in the production area.
What you will learn in the training:
- Method of evaluating different acoustic parameters of the equipment
- Reducing the impact of dominant noise sources on the acoustic performance
- Utilization of absorption coefficient and soundproofness of the structure
- Strategy to minimize noise caused by structural design
- Practical demonstration of elimination of different noise sources of manufacturing equipment
- Ergonomic audit of workplaces and ergonomic risk map
- Detailed ergonomic analyses for physical load assessment and design of corrective measures
- Legislation and technical standards for ergonomic risk assessment
- Ergonomics assessment in administrative workplaces
- Software solutions for ergonomics assessment in industrial enterprises
Date
7. november 2024
Time
08:30 – 14:30
Where
Grand Hotel***, Palackého 3477,
911 01 Trenčín
Method of participation
In person, advance registration required.
Language
Slovak language
Agenda
8:30 – 09:00
Registration
09:00 – 09:30
Introduction of Asseco CEIT
09:30 – 11:00
Industrial ergonomics / Mobile app for workplace screening
11:00 – 11:15
Coffee break
Continue the discussions over a cup of coffee or tea.
11:15 – 12:15
Acoustic deficiencies of production facilities
12:15 – 13:15
Lunch break
Delicious food and drinks plus informal discussion to better absorb all the new information and impressions from the past day.